Chinese Food

Cabbage meat bun

Meat bun is a delicacy from ancient times. With some cabbage, it can relieve the greasiness of the meat and freshen the taste of the meat. It has the best of both worlds and complements each other. It's always the taste of happiness.

Lemon boneless chicken feet

Are you tired of everything? Let's have some appetizers. They are sour, sour and sweet. Children can't stop eating.

Steamed yellow croaker

Yellow croaker is rich in protein, minerals and vitamins. It has a good tonic effect on human body. The way of this yellow croaker is pure steam. No oil. It tastes delicious. Don't worry about getting fat.

Braised cuttlefish with preserved vegetables

Just make a snack and fry a dish at noon

Stewed bean curd with rice and meat

Double cooked pork

Double cooked pork was my favorite when I was a child. At that time, the ingredients were not as rich as they are now. Twice cooked pork was a tooth sacrifice dish. When I grow up, I'm afraid to eat twice cooked pork. It's because of the direct ... ...

Braised spare ribs

Braised pork ribs in brown sauce. Including how to stir fry sugar.

Braised yellow croaker with bean curd sauce

Stir fried laver moss

Chicken wings without frying

Health, less oil, no oil, cola, chicken wings

Braised pork in brown sauce

Braised noodles with bean curd

Simple ingredients, fragrant taste

Sweet and sour spareribs

Ha ha. The first braised pork

Roasted chicken wings in honey sauce

Wonton with shrimp

Tomato brisket

Fried cabbage with bacon

Congee with preserved egg and lean meat (family version)

I think this porridge is very good. It's best for breakfast. It's nutritious in the morning. It tastes like a light pepper. It's very fragrant. I feel good. I recommend it to you. I hope you like it.

Braised streaky pork

I often stew streaky pork. I can have two more bowls of rice. Even my children who don't like pork eat several pieces. -